by ROBERTVOZZA » Sun Jan 07, 2007 12:47 pm
A cup and my hockey mask. I never know what kind of diets, food allergies or food no no's are. so if there is anything off your diets, let me know. I make all different kinds of salads, sauces, marinades etc.
It could be Prima Vera if you are vegetarians, my version of Alfredo - With pancetta, early peas, mushrooms and shrimp, or a seafood sauce, like paella - except with pasta instead of rice, or traditional Southern Italian meat sauce(Red) with home made meatballs, sausage and pork steak or linguini w/ white or red clam sauce etc. etc. infinity.
My wife and I have been doing the low carb thing lately to lose the Holiday weight, but I don't mind making an exception for Marathon Runners(Pasta is my favorite food anyway, cuz it's so versatile.)
BTW, my wife and I received a bottle of Coppola Zinfandel at Xmas and it was excellent. Never tried his winery before. Used to go to Napa every Fall when I lived in LA and get half cases of Pino Noir, Cabernet, Chards ad Brouilley to stock up for the winter. Our faves were Sterling, Pine Ridge, Clos du Val and V Satui. If money were no issue, I think I'd live in the Napa Valley or Tahoe. My 2 favorite places in the US.
Looking forward to having you and Diane over, Kev. My wife Pam is a great hostess - Chatty Gemini that she is - And just so Midwestern, cookie bakin', politically correct - Unlike her 5'6" Italian Pitbull from the East Coast. My personality is a little big. But I tend to be able to be on good behaviour until people get used to me. :lol: